STE | Acipenser Stellatus
| Latin name: Common name: |
Acipenser Stellatus Starry Sturgeon |
| Caviar: | “Malossol” Sevruga Caviar, small-sized grains with a diameter of 2,2-2,3 mm, the taste is aromatic, marine and creamy, its colour is brown-grey. |
GUE | Acipenser Gueldenstaedtii
| Latin name: Common name: |
Acipenser Gueldenstaedtii Russian Sturgeon |
| Caviar: | “Molossol” Osietra Caviar, small or medium-sized grains with a diameter of 2,8-3,0 mm, with a taste of hazelnut, butter, sea urchin, it is crisp, its colour is light brown and amber. |
BAGU/GUBA | Acipenser Baeri / Gueldenstaedtii
| Latin name: Common name: |
Acipenser Baeri e Acipenser Gueldenstaedtii Siberian Sturgeon and Russian Sturgeon |
| Caviar: | Caviar: “Malossol” Russian hybrid caviar, large or medium-sized grains with a diameter of 2,7-3,0 mm, with a marine and hazelnut taste, it is crisp, its colour is brown with amber shades. |
BAE | Acipenser Baeri
| Latin name: Common name: |
Acipenser Baeri Siberian Sturgeon |
| Caviar: | “Malossol” Siberian Caviar, medium-sized grains with a diameter of 2,5-2,7 mm, taste is slightly iodized, oyster, honey, soft, it has a grey colour from pearl grey to dark grey. |
NACxBAE | Acipenser Naccarii / Baeri
| Latin name: Common name: |
Acipenser Naccarii e Acipenser Baeri Cobice Sturgeon and Siberian Sturgeon |
| Caviar: | “Malossol” Cobice Hybrid caviar, medium-sized grains with a diameter of 2,6-2,8 mm, with a fragrant, lasting, aromatic and velvety taste, hazelnut, it has a brown colour from light to dark brown. |
NACxHUS | Acipenser Naccarii / Huso Huso
| Latin name: Common name: |
Acipenser Naccarii e Huso Huso Cobice Sturgeon and Beluga Sturgeon |
| Caviar: | “Malossol” Beluga Hybrid caviar, large or medium-sized grains with a diameter of 2,7-3,1 mm, the taste is delicate, soft and buttery, it has a brownish-grey colour. |